The holiday season is just around the corner and with it comes a bevy of celebrations. What better way to usher in the joyful season than with a hot cocoa bar?
A hot cocoa bar can be adapted to fit any party size. If you’re setting up one for just your family, use five toppings max to prevent a lot of leftovers. If you’re making one for a large gathering, go all out and offer a variety of toppings and hot chocolate flavors. That way, guests can easily craft their own personalized gourmet drink.
A hot cocoa bar set-up can be as simple or as elaborate as you’d like, from a crate on your kitchen counter to a detailed buffet or sidebar—whatever floats your boat.
What should you put in your hot cocoa bar? Stick with the tried and tested basic ingredients. This includes:
- Hot chocolate mix—There are so many flavors available, ranging from traditional cocoa to more adventurous ones like spicy aztec and mocha.
- Milk—Fresh milk is the best, but if any of your guests have dietary restrictions, opt for dairy-free alternatives, such as soy or almond milk.
- Whipped cream—Either store-bought or homemade whipped cream works well.
- Marshmallows —Since some individuals prefer layering their marshmallows with whipped cream, offer both.
- Toppings —Chocolate chips, chopped nuts, crushed peppermints, and candy cane add extra oomph to this decadent beverage.
- Dipping treats—Include some cookies and waffles to nibble on.
- Sprinkles—A must-have if you have kids.
- Alcohol—Bailey’s and Kahlua are a great addition for adults.
I’ve rounded up hot cocoa bar ideas for Christmas to help you host an unforgettable treat. Read on!